You may not know the cost of the world’s most expensive cheesesteak but there’s a good chance that you can guess where it comes from! The owner of the Barclay Prime restaurant in Philadelphia, Stephen Starr, has created a marketing strategy for his restaurant, $100 Cheesesteak and while its main purpose is to drive customers in, if one should it they’ll find that the taste fits the price!
Of course the cheesesteak starts with only the finest Kobe beef, thinly shaved, which is topped with caramelized onions; heirloom tomatoes, thinly shaved; fine Taleggio cheese, which costs $17/pound; sautéed foie gras; and shaved truffles, which cost a measly $900/pound. The fact that the world’s most expensive cheesesteak comes at such a bargain price may come as a shock but what’s even more surprising is that it comes with knives so that it can be divvied up for sharing! Of course only the finest knives will do here as well – they’re a collection from France, Japan, and Australia.
"ive had this before and yes it is awesome, and it does come with the champagne.SCORE." -rS
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